The College of Business at Texas A&M University-Commerce signed agreements with two universities in Bangladesh which allows for the seamless transfer of credits for inter...
Dr. Bo Han is now a cloud computing practitioner certified by Amazon Web Services.
Dr. Han said of the recognition, “It’s an honor to be certified by an industry leade...
On March 31, 2022, the Accounting and Finance Department held its semi-annual Accounting Majors Town Hall Meeting where faculty, staff and students discussed various aspects o...
The Management and Economics Association partnered with the College of Business and Career Services to bring Bo Harris, North Texas District Manager for Fastenal, to campus for...
As we close out another year of excellence, your support of the current students and programs continues to be the reason we are able to give the first-class education that is a hallm...
A brick is a lasting impression and a special opportunity to leave a permanent mark on the campus of A&M-Commerce. That is why bricks are placed in the brick garden located outs...
Over Homecoming weekend at A&M-Commerce, the College of Business (COB) unveiled its new Finance Lab with a special inauguration ceremony. The Finance Lab is a modern space w...
The Marketing and Business Analytics student organization was tasked with hosting a tailgating party for the College of Business.
This event was held on the 30th of October 2021 a...
Our goal was to welcome students into the new semester, allow them to network with faculty, staff and fellow students, and also share the list of activities planned for the organiz...
All new graduates face hurdles when job searching. For international students who wish to secure a position in the United States, there is the additional obstacle of locating a po...
On October 28th more than 50 accounting students and 14 faculty attended the first-ever face-to-face College of Business (COB) Accounting Major's town hall. The purpose of the t...
Dr. Ruiliang Yan, Associate Professor of MKT, recently coauthored (with Dr. Zixia Cao, University of Colorado Denver) a paper entitled “Product nutrition, innovation,...
