A&M-Commerce Meat Judging Team wins first-ever Virtual Competition
The Texas A&M University-Commerce Meat Judging Team continued its run of success in 2020 with an overall victory in the first-ever virtual contest held by the American Meat Science Association. All four team members swept the top four individual scores. Madison Wynne, Colleen Hooge, Katherine Bivens and Kris Barr finished first through fourth place, respectively.
More Agriculture & Natural Resources
View All Agriculture & Natural Resources
TAMUC’s Profili Captures Team Roping Championship at College National Finals Rodeo
Texas A&M University-Commerce Rodeo Team member Kaden Profili highlighted the Lions' success at the 2024 College National Finals Rodeo (CNFR) with a National Championshi...
Three Lions Qualify for College National Finals Rodeo
Following another successful season, three members of the Texas A&M University-Commerce Rodeo Team qualified for the College National...
Showcasing Scholarship: Highlights from TAMUC’s Annual Research Symposium
TAMUC students present innovative research projects to the university community and industry leaders. Texas A&M University-Commerce hosted its Annual Research Symposi...